Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
نویسندگان
چکیده
منابع مشابه
Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Omega-3 polyunsaturated fatty acid (omega-3 PUFA) therapy continues to show great promise in primary and, particularly in secondary prevention of cardiovascular (CV) diseases. The most compelling evidence for CV benefits of omega-3 PUFA comes from 4 controlled trials of nearly 40,000 participants randomized to receive eicosapentaenoic acid (EPA) with or without docosahexaenoic acid (DHA) in stu...
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Background: Endometriosis is a common chronic inflammation causing major problems including infertility. The role of omega-3 and omega-6 fatty acids as their potential anti-inflammatory effects in endometriosis needs to be further explored. The objective of this study was to compare serum phospholipid fatty acid profile in endometriosis patients with controls, and to explore the correlation of ...
متن کاملEffect of omega-3 polyunsaturated fatty acids and vitamin D on cardiovascular diseases.
PuFA = polyunsaturated fatty acids CVD = cardiovascular disease omega-3 PuFa Most of the evidence of the benefits of omega-3 PUFA was obtained for long-chain fatty acids, eicosapentaenoic acid and docosahexaenoic acid, the active components of fish oils [1]. Humans get omega-3 PUFA from fish oils. The original source of the omega-3 found in fish oils is marine microorganisms. The current Americ...
متن کاملOmega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases
Strategic in pathophysiological homeostasis (following injury), as well as cellular, tissue and organismic protection are acute and chronic inflammatory responses [1,2]. Consequently, the pathogenesis and progression of cardiovascular and other diseases is initiated and perpetuated by this phenomenon. Efforts to normalize or control inflammatory processes include pharmacological, dietary and be...
متن کاملOmega 3 fatty acids and cardiovascular disease.
PURPOSE OF REVIEW Omega-3 fatty acids are gaining acceptance in the cardiovascular field. The present review describes the most recent studies and developments in the field. RECENT FINDINGS Marine omega-3 fatty acids, that is eicosapentaenoic and docosahexaenoic acids, prevent fatal myocardial infarction and sudden cardiac death by their antiarrhythmic effects and presumably also by their eff...
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ژورنال
عنوان ژورنال: Journal of the American College of Cardiology
سال: 2009
ISSN: 0735-1097
DOI: 10.1016/j.jacc.2009.02.084